Cucumber Tahini dressing

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 14.9
  • Total Fat: 1.2 g
  • Cholesterol: 0.5 mg
  • Sodium: 4.4 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.5 g

View full nutritional breakdown of Cucumber Tahini dressing calories by ingredient
Submitted by:

Introduction

Made this for open face chicken sandwiches on toasted naan flatbread Made this for open face chicken sandwiches on toasted naan flatbread
Number of Servings: 16

Ingredients

    0.5 tsp Cumin seed
    1.0 cup slices Cucumber (with peel)
    2.0 tbsp Tahini
    0.25 cup Stoneyfield - Organic Plain Whole Milk Yogurt
    1.0 tbsp (C) Vinegar, Red Wine (Gr Value)
    1.0 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)
    0.25 cup (8 fl oz) Water, tap

Directions

Blend ingredients. Use cumin powder not seed. Serving Size: up to 28 at 2 Tbl/serving

Number of Servings: 16.0

Recipe submitted by SparkPeople user ANIRTAK798.

Rate This Recipe