Keto Broccoli Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 415.0
- Total Fat: 41.6 g
- Cholesterol: 70.9 mg
- Sodium: 661.7 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 4.4 g
- Protein: 9.8 g
View full nutritional breakdown of Keto Broccoli Salad calories by ingredient
Introduction
Good (use less onion) Good (use less onion)Number of Servings: 4
Ingredients
-
For Salad:
3 heads broccoli, cut into bite sized pieces
1/2 cup shredded cheddar
1/4 red onion, thinly sliced
1/4 cup sliced almonds
3 slices bacon, cooked & crumbled
For Dressing:
2/3 cup mayo
3 tbsp apple cider vinegar
1 tbsp yellow mustard
dash of black pepper
Directions
1: In Medium pot, bring 6 cups salted water to boil. While waiting for water to boil, prepare large bowl with ice water.
2: Add broccoli to boiling water and cook until tender 1-2 minutes. Remove with slotted spoon and place in ice water. When cool, drain in colander.
3: In medium bowl, whisk to combine dressing ingredients.
4: Combine all salad ingredients together in a large bowl and pour dressing over. Toss to coat. Refrigerate until ready to serve.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KJOFRO.
2: Add broccoli to boiling water and cook until tender 1-2 minutes. Remove with slotted spoon and place in ice water. When cool, drain in colander.
3: In medium bowl, whisk to combine dressing ingredients.
4: Combine all salad ingredients together in a large bowl and pour dressing over. Toss to coat. Refrigerate until ready to serve.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KJOFRO.