Mushroom soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 87.6
  • Total Fat: 4.7 g
  • Cholesterol: 9.0 mg
  • Sodium: 82.2 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Mushroom soup calories by ingredient


Introduction

Soup Soup
Number of Servings: 12

Ingredients

    0.33 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    3.0 cup, pieces or slices Mushrooms, fresh
    8.0 fl. oz Sherry, dry
    1.0 clove Garlic
    2.0 cup shallots
    2.0 tbsp Olive Oil
    1.0 tbsp Soy Sauce
    0.25 cup Cornstarch
    4.0 cup (8 fl oz) Water, tap.

Directions

Pour 2 cups boiling water over dry porcini mushroom slept stand 20 minutes , then strain broth through a cheesecloth and discard solids. Stir in the cornstarch,salt and pepper, soy sauce , and remaining 2 cups of boiling water into the mushroom broth. Set aside. Heat oil, add shallots and garlic then cook for 30 seconds . Remove from heat. Stir the porcini into the broth, shallots and garlic, mushrooms, and thyme. Cook until tender. Transfer 2 cups of soup to blender and blend then return to pot. Then slowly stir in the cream . ( Will try in Instapot. And use immersion blender).

Serving Size: 12 servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user PJOHNS1545.