Gravy, basic cornstarch

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 92.9
  • Total Fat: 7.0 g
  • Cholesterol: 20.5 mg
  • Sodium: 108.4 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Gravy, basic cornstarch calories by ingredient


Introduction

General gravy from cornstarch General gravy from cornstarch
Number of Servings: 4

Ingredients

    8 Oz 2% Reduced Fat Milk
    2 tbsp Butter, salted
    1.25 tbsp Argo 100% Pure Corn Starch
    1 dash Pepper, black
    0.125 tsp Morton's Lite Salt

Directions

Heat butter and half of milk to simmer. While heating, mix starch and milk. Add s!only to not milk, sgiring/working till thick.

Serving Size: .25 cups

Number of Servings: 4

Recipe submitted by SparkPeople user GRAMPERS.