3 Bean Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 426.1
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 545.9 mg
- Total Carbs: 69.0 g
- Dietary Fiber: 22.2 g
- Protein: 22.4 g
View full nutritional breakdown of 3 Bean Salad calories by ingredient
Introduction
Bean Salad Bean SaladNumber of Servings: 6
Ingredients
-
540.0 Grams Beans, black
540.0 Grams Beans, red kidney
540.0 Grams Lentils
0.5 cup kernels Yellow Sweet Corn, Frozen
0.5 serving Red Bell Pepper (one medium pepper)
0.5 cup, chopped or diced Broccoli, fresh
3.0 tbsp Olive Oil
0.25 cup Granulated Sugar
0.5 cup Cider Vinegar
25.0 tsp or 1 packet Yellow Mustard
0.5 tsp Pepper, black
Directions
Mix everything together
Serving Size: 1 cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user BEMMER95.
Serving Size: 1 cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user BEMMER95.