Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 426.1
Total Fat 8.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.6 g
Cholesterol 0.0 mg
Sodium 545.9 mg
Potassium 1,018.1 mg
Total Carbohydrate 69.0 g
Dietary Fiber 22.2 g
Sugars 12.8 g
Protein 22.4 g
Vitamin A 15.4 %
Vitamin B-12 0.0 %
Vitamin B-6 14.7 %
Vitamin C 49.7 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 8.6 %
Copper 29.9 %
Folate 88.8 %
Iron 37.9 %
Magnesium 34.9 %
Manganese 61.1 %
Niacin 11.0 %
Pantothenic Acid 10.8 %
Phosphorus 41.0 %
Riboflavin 13.2 %
Selenium 17.9 %
Thiamin 33.1 %
Zinc 19.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 3 Bean Salad

View the full 3 Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 3 Bean Salad

119 calories of Beans, black, (90 grams)

104 calories of Lentils, (90 grams)

77 calories of Beans, red kidney, (90 grams)

60 calories of Olive Oil, (0.50 tbsp)

30 calories of Granulated Sugar, (0.04 cup)

14 calories of Yellow Mustard, (4.17 tsp or 1 packet)

13 calories of Yellow Sweet Corn, Frozen, (0.08 cup kernels)

3 calories of Cider Vinegar, (0.08 cup)

2 calories of Red Bell Pepper (one medium pepper), (0.08 serving)

2 calories of Broccoli, fresh, (0.08 cup, chopped or diced)

0 calories of Pepper, black, (0.08 tsp)


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