Cheddar Taters

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Nutritional Info

Servings Per Recipe: 11
Amount Per Serving
Calories: 155.2

Total Fat: 6.5 g
Cholesterol: 13.0 mg
Sodium: 317.3 mg
Total Carbs: 18.4 g
Dietary Fiber: 1.2 g
Protein: 4.6 g

View full nutritional breakdown of Cheddar Taters calories by ingredient

Introduction

A great side dish! A great side dish!

Minutes to Prepare: 10

Number of Servings: 11

Ingredients

1 pkg Souther Style Frozen Hash Brown Potatoes (diced)

1 can Reduced Fat Cream of Chicken Soup

1 Cup Low Fat Cheddar Cheese

1 cup low fat sour cream

1/4 cup I can't believe its not butter squeeze

Directions

Combine potatoes, soup, sour cream, butter and half the cheese and mix. spread potato mixture evenly in a baking dish and bake for 1hr at 425. Sprinkle remaining cheese and turn off oven leaving potatoes in the oven with the oven off. Serve when cheese is melted on top.

Number of Servings: 11

Recipe submitted by SparkPeople user COSSACKPRINCESS.