3 Ingredient Dough Cheese Pizza
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 701.1
- Total Fat: 13.9 g
- Cholesterol: 216.3 mg
- Sodium: 2,272.1 mg
- Total Carbs: 101.9 g
- Dietary Fiber: 2.0 g
- Protein: 37.5 g
View full nutritional breakdown of 3 Ingredient Dough Cheese Pizza calories by ingredient
Introduction
Healthier version on pizza Healthier version on pizzaNumber of Servings: 1
Ingredients
-
1.0 cup Martha White Self Rising Flour
0.33 cup Greek yogurt Fage, plain, 0% fat
1.0 large Egg, fresh, whole, raw
0.5 cup Lucini Tuscan Marinara
0.5 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese
Directions
Combine flour, yogurt and egg in a mixing bowl. Mix and knead into a ball. Once pliable, wrap in clear wrap and place in the refrigerator for 30 minutes. After 30 minutes, remove the dough ball from fridge and roll out into a circle shape with rolling pin. Top with sauce and cheese. Cook for 15-20 minutes at 425° F.
Serving Size: Makes 8 slices
Number of Servings: 1.0
Recipe submitted by SparkPeople user JESSICA8054.
Serving Size: Makes 8 slices
Number of Servings: 1.0
Recipe submitted by SparkPeople user JESSICA8054.
