3 Ingredient Dough Cheese Pizza

3 Ingredient Dough Cheese Pizza
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 701.1
  • Total Fat: 13.9 g
  • Cholesterol: 216.3 mg
  • Sodium: 2,272.1 mg
  • Total Carbs: 101.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 37.5 g

View full nutritional breakdown of 3 Ingredient Dough Cheese Pizza calories by ingredient
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Healthier version on pizza Healthier version on pizza
Number of Servings: 1


    1.0 cup Martha White Self Rising Flour
    0.33 cup Greek yogurt Fage, plain, 0% fat
    1.0 large Egg, fresh, whole, raw
    0.5 cup Lucini Tuscan Marinara
    0.5 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese


Combine flour, yogurt and egg in a mixing bowl. Mix and knead into a ball. Once pliable, wrap in clear wrap and place in the refrigerator for 30 minutes. After 30 minutes, remove the dough ball from fridge and roll out into a circle shape with rolling pin. Top with sauce and cheese. Cook for 15-20 minutes at 425 F.

Serving Size: Makes 8 slices

Number of Servings: 1.0

Recipe submitted by SparkPeople user JESSICA8054.

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