VEGAN BUTTER
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 133.9
- Total Fat: 15.4 g
- Cholesterol: 0.0 mg
- Sodium: 73.6 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of VEGAN BUTTER calories by ingredient
Introduction
DELICIOUS.ADD CURRY, GARLIC, ROSEMARY or other spices to make 'flavored butters'. DELICIOUS.
ADD CURRY, GARLIC, ROSEMARY or other spices to make 'flavored butters'.
Number of Servings: 16
Ingredients
-
1 cup Coconut Oil
2 tbsp Sunflower Oil
1/3 cup Silk, Unsweetened Soymilk
1 tsp Bragg Apple Cider Vinegar
1 tsp Nutritional Yeast Seasoning
1/2 tsp Salt
1/2 tsp Turmeric
Tips
MAY REDUCE THE COCONUT OIL CONVERSLY WITH LIQUID OIL FOR MORE SPREADABLE BUTTER
Directions
MIX TOGETHER IN BLENDER
POUR INTO BUTTER MOLDS (SILICONE ICECUBE TRAYS)
REFRIGERATE.
Serving Size: 1TB
POUR INTO BUTTER MOLDS (SILICONE ICECUBE TRAYS)
REFRIGERATE.
Serving Size: 1TB
