Vegan Mac and cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.8
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.2 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.6 g

View full nutritional breakdown of Vegan Mac and cheese calories by ingredient


Introduction

This is a delicious and creamy dish that can be changed with spices This is a delicious and creamy dish that can be changed with spices
Number of Servings: 8

Ingredients

    4 cup Live G free: quinoa pasta
    3 serving Golden Idaho Potatoes- 1 medium potato- Green Giant
    1 large (7-1/4" to 8-1/2" long) Carrots, raw
    0.25 cup Bob's Red Mill Nutritional Yeast
    0.25 cup Lemon Juice
    2 tbsp Tahini
    0.35 tbsp Apple cider vinegar drink (10 ml in a glass of water)
    1 cup of water

Directions

Boil potatoes and carrots Boil pasta with salt Once the potatoes and carrots are soft blend with the rest of the ingredients Then mix in with past Serving Size: About 1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user CNAGUDO.