Perogie bake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 561.3
  • Total Fat: 15.1 g
  • Cholesterol: 32.8 mg
  • Sodium: 1,969.0 mg
  • Total Carbs: 83.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 21.5 g

View full nutritional breakdown of Perogie bake calories by ingredient


Introduction

Perogie bake w/veggies Perogie bake w/veggies
Number of Servings: 2

Ingredients

    1 cup, chopped Onions, raw
    1 cup, pieces or slices Mushrooms, fresh
    1 cup Spinach, fresh
    1 can (10.75 oz), prepared Cream of Celery Soup
    3 serving CHEEMO - Potato & Cheddar Cheese Perogies ( 4 perogies )
    0.5 cup mozarella

Directions

Cook at 425 for 20 minutes covered, 10 minutes uncovered

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user BENCHED.