THM Cinnamon Pecan Baked Pancake (S) Makes 6 servings


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.4
  • Total Fat: 13.0 g
  • Cholesterol: 186.0 mg
  • Sodium: 481.5 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 15.8 g
  • Protein: 15.0 g

View full nutritional breakdown of THM Cinnamon Pecan Baked Pancake (S) Makes 6 servings calories by ingredient
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Introduction

This is an easy breakfast that you can make to feed a family of six. Works well with butter and sugar-free homemade syrup This is an easy breakfast that you can make to feed a family of six. Works well with butter and sugar-free homemade syrup
Number of Servings: 6

Ingredients

    6 large eggs
    2 cups THM Baking Blend
    1 1/2 cups almond milk, unsweetened
    3 Tbsp THM Super Sweet
    2 tsp cinnamon, ground
    4 tsp baking powder
    1/4 tsp Himalayan sea salt
    2 tsp vanilla extract
    1/4 cup, chopped pecans

Tips

This is an easy baked family pancake.


Directions

Preheat oven to 350 degrees. Grease a 9 x 13-inch pan. Whisk eggs in a large mixing bowl. Add remaining ingredients except for 1/2 tsp of cinnamon. Pour into baking dish & sprinkle with reserved cinnamon. Bake for 30 min. Cut into 6 servings. Top with butter and THM homemade syrup to keep this an "S" breakfast.

Serving Size: 9 x 13 inch pan; Made into 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user FIRMJUNKIE.

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Member Ratings For This Recipe


  • Very Good
    sounds good - 3/26/20

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