THM Cinnamon Pecan Baked Pancake (S) Makes 6 servings
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 201.4
- Total Fat: 13.0 g
- Cholesterol: 186.0 mg
- Sodium: 481.5 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 15.8 g
- Protein: 15.0 g
View full nutritional breakdown of THM Cinnamon Pecan Baked Pancake (S) Makes 6 servings calories by ingredient
Introduction
This is an easy breakfast that you can make to feed a family of six. Works well with butter and sugar-free homemade syrup This is an easy breakfast that you can make to feed a family of six. Works well with butter and sugar-free homemade syrupNumber of Servings: 6
Ingredients
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6 large eggs
2 cups THM Baking Blend
1 1/2 cups almond milk, unsweetened
3 Tbsp THM Super Sweet
2 tsp cinnamon, ground
4 tsp baking powder
1/4 tsp Himalayan sea salt
2 tsp vanilla extract
1/4 cup, chopped pecans
Tips
This is an easy baked family pancake.
Directions
Preheat oven to 350 degrees. Grease a 9 x 13-inch pan. Whisk eggs in a large mixing bowl. Add remaining ingredients except for 1/2 tsp of cinnamon. Pour into baking dish & sprinkle with reserved cinnamon. Bake for 30 min. Cut into 6 servings. Top with butter and THM homemade syrup to keep this an "S" breakfast.
Serving Size: 9 x 13 inch pan; Made into 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FIRMJUNKIE.
Serving Size: 9 x 13 inch pan; Made into 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FIRMJUNKIE.
 Makes 6 servings Recipe){kind=link}