Greek salad


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 333.3
  • Total Fat: 31.0 g
  • Cholesterol: 17.8 mg
  • Sodium: 610.1 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Greek salad calories by ingredient


Introduction

Roughly chopped Mediterranean diet salad Roughly chopped Mediterranean diet salad
Number of Servings: 3

Ingredients

    15 jumbo Black Olives
    5 tbsp Extra Virgin Olive Oil
    60 grams Feta Cheese
    1 cucumber (8-1/4") Cucumber (with peel)
    2 large whole (3" dia) Red Ripe Tomatoes
    10 tbsp Brown Rice Vinegar, organic [Eden] (by VEGAN_ENGINEER)
    1 tbsp Coriander leaf, dried

Directions

Roughly chop, remove olive pips and soak in olive oil and vinegar. Keep refrigerated.

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user TAT1ANA11.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    love this salad but I leave off the feta and add chopped mint to the dressing - 3/31/20