Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 333.3
Total Fat 31.0 g
Saturated Fat 6.8 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 19.8 g
Cholesterol 17.8 mg
Sodium 610.1 mg
Potassium 456.8 mg
Total Carbohydrate 11.9 g
Dietary Fiber 3.2 g
Sugars 2.5 g
Protein 5.1 g
Vitamin A 24.8 %
Vitamin B-12 5.6 %
Vitamin B-6 11.7 %
Vitamin C 35.8 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 16.5 %
Copper 11.7 %
Folate 9.8 %
Iron 14.3 %
Magnesium 8.5 %
Manganese 12.8 %
Niacin 6.3 %
Pantothenic Acid 6.8 %
Phosphorus 12.1 %
Riboflavin 21.8 %
Selenium 5.8 %
Thiamin 9.0 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek salad

View the full Greek salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek salad

200 calories of Extra Virgin Olive Oil, (1.67 tbsp)

53 calories of Feta Cheese, (20 grams)

34 calories of Black Olives, (5 jumbo)

26 calories of Red Ripe Tomatoes, (0.67 large whole (3" dia))

13 calories of Cucumber (with peel), (0.33 cucumber (8-1/4"))

7 calories of Brown Rice Vinegar, organic [Eden], (3.33 tbsp)

2 calories of Coriander leaf, dried, (0.33 tbsp)


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