fried rice

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 260.4
  • Total Fat: 7.7 g
  • Cholesterol: 0.5 mg
  • Sodium: 1,481.9 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.9 g

View full nutritional breakdown of fried rice calories by ingredient


Introduction

Naija style Naija style
Number of Servings: 4

Ingredients

    2.0 tsp Curry powder
    1.0 tsp Pepper, white
    2.0 tsp Salt
    2.0 tsp Thyme, fresh
    2.0 tbsp Soybean Oil
    0.5 cup, chopped Carrots, raw
    0.5 cup, chopped Onions, raw
    0.25 cup Peas, fresh
    0.25 cup, chopped Green Peppers (bell peppers)
    0.25 cup, chopped Peppers, sweet, red, fresh
    2.0 cup (8 fl oz) Water, tap
    1.0 cup Rice, white, long-grain, regular, raw, enriched
    0.25 cup Chicken stock, home-prepared
    2.0 tsp Knorr Chicken Bouillon

Directions

Perboil the rice Stir fry the vegetables with little seasonings and salt In a new pot, saute the onion then add the perboiled rice Add the remaining seasonings and stock When the rice is cooked, add the stir fried vegetables and mix thoroughly Serving Size: 0.25 cup makes a serving

Number of Servings: 4.0

Recipe submitted by SparkPeople user YMORYAM.