Fried egg

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 230.8
  • Total Fat: 18.9 g
  • Cholesterol: 372.0 mg
  • Sodium: 580.5 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.1 g

View full nutritional breakdown of Fried egg calories by ingredient


Introduction

Naija style Naija style
Number of Servings: 1

Ingredients

    2.0 large Egg, fresh, whole, raw
    2.0 1tsp Soybean Oil
    1.0 tbsp Peppers, sweet, red, fresh
    2.0 slice, thin Onions, raw
    1.0 dash Salt
    2.0 slice, thin/small Red Ripe Tomatoes
    0.5 tsp Knorr Chicken Bouillon

Directions

Put oil in a fry pan Add the pepper, tomato and onion Add salt and knorr and fry Add whisked egg

Serving Size: This recipe make a serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user YMORYAM.