Creamy Pesto Scrambled Eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 431.9
  • Total Fat: 35.0 g
  • Cholesterol: 574.3 mg
  • Sodium: 580.0 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 21.4 g

View full nutritional breakdown of Creamy Pesto Scrambled Eggs calories by ingredient


Introduction

Keto Keto
Number of Servings: 1

Ingredients

    3 large Egg, fresh, whole, raw
    1 pat (1" sq, 1/3" high) Butter, unsalted
    1 serving Pesto, Priano ALLA GENOVESE PESTO, 2tbs (30g)
    1 tbsp Sour Cream

Directions

Melt butter in pan
Beat eggs
Cook in butter, stirring constantly.
Add in Pesto, remove from heat & put on plate
Add in Sour Cream

Serving Size: 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user GMAQUEENBEE.