Mac n cheese with Basil
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 241.8
- Total Fat: 8.7 g
- Cholesterol: 26.4 mg
- Sodium: 212.9 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 0.9 g
- Protein: 10.2 g
View full nutritional breakdown of Mac n cheese with Basil calories by ingredient
Introduction
lower fat version of all time favorite lower fat version of all time favoriteNumber of Servings: 6
Ingredients
-
1.75 cup elbow shaped Macaroni, dry, enriched
1 tbsp Butter, salted
0.125 cup Flour - Gold medal all purpose flour
1.25 cup Great Value Milk 2%
1 tsp Lea & Perrins, Worcestershire Sauce
1 tsp Colman's Mustard powder (by JUSTME29)
1 dash Pepper, black
.125 tsp Texas Pete's Hot Sauce
0.75 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
.5 serving Kraft Shredded Parmesian Cheese - 1/4 cup (by MEYERSPARK1204)
3 tbsp Basil
Directions
Cook macaroni to al Dente according to package directions, omitting salt. Drain
In pot, melt butter over medium heat; whisk in flour and cook, whisking constantly, for 2 minutes. Gradually add milk, whisking constantly, bring to boil; cook 1 minute. Remove from heat; stir in Worcestershire mustard, pepper, and hot sauce and basil
Stir in cheddar cheese until melted. Serve immediately sprinkled with parmesan and garnished with cherry tomatoes
Serving Size: Seerves 6
In pot, melt butter over medium heat; whisk in flour and cook, whisking constantly, for 2 minutes. Gradually add milk, whisking constantly, bring to boil; cook 1 minute. Remove from heat; stir in Worcestershire mustard, pepper, and hot sauce and basil
Stir in cheddar cheese until melted. Serve immediately sprinkled with parmesan and garnished with cherry tomatoes
Serving Size: Seerves 6