Mac n cheese with Basil

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 241.8
  • Total Fat: 8.7 g
  • Cholesterol: 26.4 mg
  • Sodium: 212.9 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.2 g

View full nutritional breakdown of Mac n cheese with Basil calories by ingredient


Introduction

lower fat version of all time favorite lower fat version of all time favorite
Number of Servings: 6

Ingredients

    1.75 cup elbow shaped Macaroni, dry, enriched
    1 tbsp Butter, salted
    0.125 cup Flour - Gold medal all purpose flour
    1.25 cup Great Value Milk 2%
    1 tsp Lea & Perrins, Worcestershire Sauce
    1 tsp Colman's Mustard powder (by JUSTME29)
    1 dash Pepper, black
    .125 tsp Texas Pete's Hot Sauce
    0.75 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
    .5 serving Kraft Shredded Parmesian Cheese - 1/4 cup (by MEYERSPARK1204)
    3 tbsp Basil

Directions

Cook macaroni to al Dente according to package directions, omitting salt. Drain
In pot, melt butter over medium heat; whisk in flour and cook, whisking constantly, for 2 minutes. Gradually add milk, whisking constantly, bring to boil; cook 1 minute. Remove from heat; stir in Worcestershire mustard, pepper, and hot sauce and basil
Stir in cheddar cheese until melted. Serve immediately sprinkled with parmesan and garnished with cherry tomatoes


Serving Size: Seerves 6