Halupki Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 251.2
  • Total Fat: 9.1 g
  • Cholesterol: 52.0 mg
  • Sodium: 311.0 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 19.0 g

View full nutritional breakdown of Halupki Casserole calories by ingredient


Healthy and filling supper Healthy and filling supper
Number of Servings: 12


    1 head, large (about 7" dia) Cabbage, fresh
    3 tbsp Bragg Apple Cider Vinegar 1 Tbsp (15mL) Organic, Raw-Unfiltered w/Mother, Unpasteurized, Gluten-free
    3 tsp Granulated Sugar
    3 cup Campbells Condensed Tomato Soup
    3 cup (8 fl oz) Water, tap
    4 tsp Paprika
    1 tsp Himalayan Pink Salt (by WJHUNTER)
    .5 tsp Pepper, black
    24 oz Ground beef, extra lean (15% fat) pan broiled
    2 cup, chopped Onions, raw
    1 cup Carolina Jasmine Rice, cooked


Chop cabbage put in casserole dish. Sprinkle with paprika. Brown ground beef and drain. Add 1 large onion chopped and 1/2 cup uncooked rice. Spoon over cabbage. Combine the rest of ingredients and pour over casserole. Bake covered 2 hours at 350. Stir to combine before serving.

Serving Size: Makes 12 - 2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user KATHLEEN111858.