chicken soft taco ( meat filling only)
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 438.5
- Total Fat: 0.6 g
- Cholesterol: 204.8 mg
- Sodium: 622.1 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.8 g
- Protein: 78.1 g
View full nutritional breakdown of chicken soft taco ( meat filling only) calories by ingredient
Introduction
60-64 oz. cut-up boneless, skinless raw chicken breast1-8oz. can tomato sauce
1-4oz. can chopped green chiles
1/3 cup small chopped vidalia onion
2- Tblsp chilli powder
2- Tblsp worcestershire sauce
1/4t. garlic powder 60-64 oz. cut-up boneless, skinless raw chicken breast
1-8oz. can tomato sauce
1-4oz. can chopped green chiles
1/3 cup small chopped vidalia onion
2- Tblsp chilli powder
2- Tblsp worcestershire sauce
1/4t. garlic powder
Number of Servings: 5
Ingredients
-
1 cup Tomato Sauce
8 tbsp Great Value Chopped Green Chiles (by JHANDAL)
0.5 serving Vidalia onion, raw 1 medium onion (by BEACHSANDPIPER)
64 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32)
6 tsp chilli powder (by CYMRUGIRL1)
6 tsp Lea & Perrins, Worcestershire Sauce
.25 tsp Garlic powder
Directions
Place cut-up chicken into a 4 quart crock pot. Mix all other ingredients & pour over chicken. Cover and cook on low until chicken is tender and juices run clear about 5-6 hours.
When done remove chicken, shred meat and return to cooker, heat until chicken is hot again. Spoon 1/10th of meat mixture down the center of each tortilla. Top with cheese, salsa, lettuce, tomato and sour cream if desired: roll up.
Serving Size: Makes 10 soft tacos (1 serving=2 tacos) calculated for meat filling only, tacos and toppings are added calories
Number of Servings: 5
Recipe submitted by SparkPeople user RKLYNXXX0.
When done remove chicken, shred meat and return to cooker, heat until chicken is hot again. Spoon 1/10th of meat mixture down the center of each tortilla. Top with cheese, salsa, lettuce, tomato and sour cream if desired: roll up.
Serving Size: Makes 10 soft tacos (1 serving=2 tacos) calculated for meat filling only, tacos and toppings are added calories
Number of Servings: 5
Recipe submitted by SparkPeople user RKLYNXXX0.