Mom's potato salad w/ egg

Mom's potato salad w/ egg
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 147.6
  • Total Fat: 7.6 g
  • Cholesterol: 160.0 mg
  • Sodium: 220.5 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.3 g

View full nutritional breakdown of Mom's potato salad w/ egg calories by ingredient


Introduction

Diced celery can be substituted for the celery seed if preferred. Diced celery can be substituted for the celery seed if preferred.
Number of Servings: 8

Ingredients

    1.0 tsp Celery seed
    3.0 dash Pepper, black
    3.0 tsp or 1 packet Yellow Mustard
    0.12 cup, chopped Onions, raw
    8.0 tbsp Kraft miracle whip regular
    20.0 oz Potato (Publix Baking Potatoes) Medium Potato
    0.3 tsp Garlic Salt
    6.0 serving Egg, hard boiled (1 large egg)

Directions

Boil potatoes and hard boil eggs. Peel and dice boiled potatoes. Peel boiled eggs and slice in half. Put yolks in a small bowl and smash up. Chop egg whites and mix in with potatoes. Add remaining ingredients into bowl with the yolks and whisk together for the dressing. Mix dressing into the potato and egg white mixture. Adjust seasonings to taste. Serving Size: Serves 8-10

Number of Servings: 8.0

Recipe submitted by SparkPeople user AMLOWE77.