Georgia peach glazed pork chops
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 360.7
- Total Fat: 17.3 g
- Cholesterol: 97.1 mg
- Sodium: 1,747.0 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.9 g
- Protein: 33.6 g
View full nutritional breakdown of Georgia peach glazed pork chops calories by ingredient
Introduction
Instant pot recipe Instant pot recipeNumber of Servings: 4
Ingredients
-
1 tbsp Onion powder
1 tsp ground black pepper
1 tsp Salt
1 Tbsp Thyme, fresh (minced)
1 Peach sliced
1 Serrano Peppers (minced)
1 Tbsp Cornstarch
1 can Vegetable Broth (12oz)
1 Tbsp Extra Virgin Olive Oil
1 Tbsp Splenda Brown Sugar Blend
4 Bone In Pork Chops
1 Tbsp Ground Mustard Powder
1 tsp cardamon
Directions
Season porkchops with salt, & pepper. With instant pot on saute, add olive oil and seal pork chops on both sides, remove from instant pot. Add vegetable broth, seasonings, brown sugar substitute, minced serrano pepper and thyme. Stir well. Return chops to instant pot. Lay sliced peach on top of chops, close and seal instant pot. Cook on manual high pressure for 8 minutes. Natural steam release for 10 minutes. Quick release to vent and open. Remove chops and peach slices. Turn instant pot setting back to sautee and whisk in a cornstarch slurry. Simmer until glazd thickens. Pour glaze over chops and serve.
Serving Size: Serves 4
Number of Servings: 4.0
Recipe submitted by SparkPeople user BGERNEY.
Number of Servings: 4.0
Recipe submitted by SparkPeople user BGERNEY.
