Stir Fry Zucchini in Mongolian Garlic Sauce
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 265.8
- Total Fat: 16.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,439.4 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.3 g
- Protein: 5.0 g
View full nutritional breakdown of Stir Fry Zucchini in Mongolian Garlic Sauce calories by ingredient
Introduction
Simple Recipe Simple RecipeNumber of Servings: 1
Ingredients
-
1 serving Good & Gather Mongolian Garlic Sauce 1/4 cup
1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive)
227 gram Zuchinni, fresh, raw
1 tbsp chopped Shallots
Tips
Can substitute with Tofu
Directions
Wash and slice shallot and zucchini.
Heat up the wok with vegetable oil. Sauteed shallot. Then add in zucchini and stir fry for a couple of minutes. Add in the Mongolian Garlic sauce, 1/4 cup of water and cook for a couple minutes.
Serve hot with Jasmine rice.
Serving Size: 1
Heat up the wok with vegetable oil. Sauteed shallot. Then add in zucchini and stir fry for a couple of minutes. Add in the Mongolian Garlic sauce, 1/4 cup of water and cook for a couple minutes.
Serve hot with Jasmine rice.
Serving Size: 1