Salmon Salad Dip

Salmon Salad Dip
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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 442.9
  • Total Fat: 39.8 g
  • Cholesterol: 74.5 mg
  • Sodium: 1,247.4 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 20.0 g

View full nutritional breakdown of Salmon Salad Dip calories by ingredient
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Introduction

The best snack or meal. Great as a sandwich, with veggies or crackers to dip. The best snack or meal. Great as a sandwich, with veggies or crackers to dip.
Number of Servings: 11

Ingredients

    36 oz Salmon, canned, Kirkland brand
    32 tbsp Mayo, Primal Kitchen avocado oil
    1 large Onions, raw
    2 serving Apple - Pink Lady
    .25 cup Lemon Juice
    2 tbsp Apple Cider Vinegar, Bragg's Organic
    1 tbsp Salt

Tips

Add a little dill, garlic or salt free seasoning for extra flavor.

For fewer calories enjoy 1/2 c serving instead of a full cup.


Directions

Mix all together thoroughly with a spoon.

Serving Size: Makes ~11 1-cup servings

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