Homemade Peanut Butter

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Homemade Peanut Butter

4.3 of 5 (128)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 229.0
  • Total Fat: 19.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 141.7 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 8.6 g

View full nutritional breakdown of Homemade Peanut Butter calories by ingredient
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Introduction

Making homemade peanut butter is easy, as long as you have a good blender or food processor.

Making homemade peanut butter is easy, as long as you have a good blender or food processor.


Number of Servings: 1

Ingredients

    2 cups unsalted, roasted shelled peanuts

    1 tablespoon peanut oil

    1/2 teaspoon salt (optional)


Tips

Add sweetener (honey or maple syrup) or spices (cinnamon, ginger, or pumpkin pie spice) to the finished peanut butter.


Directions

1. Place all ingredients in blender or food processor. Blend until desired texture is reached.

2. Place in airtight container and refrigerate unused portion.

Makes 8 (2 tablespoon) servings.

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Member Ratings For This Recipe


  • Incredible!
    79 of 81 people found this review helpful
    I've made this peanut butter once in awhile (when we can't find any to buy) for several yrs. To be honest, you don't need to add any oil, there's plenty in the peanuts! - 11/30/08

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  • Incredible!
    55 of 55 people found this review helpful
    I have been making nut butter a long time - add flax seed oil for omega-3's; chopped nuts for crunchy style; use different nuts for some great flavors - almond butter, yum! - 11/30/07

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  • 48 of 51 people found this review helpful
    Any oil (well not motor oil) will do if you don't have peanut oil! - 6/3/08

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  • Very Good
    37 of 38 people found this review helpful
    Since SP members have different needs and can have the extra salt or oil then go for it.It makes a creamier tastier butter.The one thing I really liked was adding flax oil for the omegas 3 oil,great idea.
    I use skin on spanish nuts and run them through my Champion juicer...Chef Jim. - 4/2/09

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  • Incredible!
    31 of 32 people found this review helpful
    Natural peanutbutter is the way to go. I eat a tablespoon every morning for a healthy dose of fats (necessary for good health), protein and vitamins. One tablespoon (1/2 of a serving) is actually a lot pb to put on toast or apples and is around 100 calories. - 4/2/09

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