Corn and zucchini salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 105.0
- Total Fat: 6.0 g
- Cholesterol: 14.2 mg
- Sodium: 238.2 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.4 g
- Protein: 4.6 g
View full nutritional breakdown of Corn and zucchini salad calories by ingredient
Introduction
Yummy YummyNumber of Servings: 3
Ingredients
-
1 tbsp Kens Zesty Italian Dressing (by KVLAMB)
1 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh
.66 cup, sliced Zucchini
1 serving Cheese, Kraft Natural Cheese Mexican Style Four Cheese (svg = 1/4 cup/28g)
1 tbsp Publix Fat Free Sour Cream (by CURVETHICKGURL)
1 serving Smithfield Bacon, Thick Cut (1 Slice)
.30 grams Cilantro, raw
.25 pepper Jalapeno Peppers
Directions
Microwave 1 bacon, cool and chop. Cut corn off cob, Chop zucchini into small bites. Chop cilantro. Mix all ingredients in a bowl and chill 1 hour before serving
Serving Size: 3 - half cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user SIMDISH57.
Serving Size: 3 - half cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user SIMDISH57.