Zucchini and Onions
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 73.5
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 93.7 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 3.3 g
- Protein: 1.6 g
View full nutritional breakdown of Zucchini and Onions calories by ingredient
Number of Servings: 4
Ingredients
-
* Zucchini, 3 cup, sliced (remove)
* Onions, raw, 1.5 cup, sliced (remove)
* *Peanut Oil, 1 tbsp (remove)
* Goya Adobo, 0.25 tsp (remove)
* Paprika, 2 tsp (remove)
* Pepper, black, 2 tsp (remove)
Directions
* Zucchini, 3 cup, sliced (remove)
* Onions, raw, 1.5 cup, sliced (remove)
* *Peanut Oil, 1 tbsp (remove)
* Goya Adobo, 0.25 tsp (remove)
* Paprika, 2 tsp (remove)
* Pepper, black, 2 tsp (remove)
slice season sautee' serve
Number of Servings: 4
Recipe submitted by SparkPeople user JDGONZALES.
* Onions, raw, 1.5 cup, sliced (remove)
* *Peanut Oil, 1 tbsp (remove)
* Goya Adobo, 0.25 tsp (remove)
* Paprika, 2 tsp (remove)
* Pepper, black, 2 tsp (remove)
slice season sautee' serve
Number of Servings: 4
Recipe submitted by SparkPeople user JDGONZALES.