Shake and Bake Paleo Pork Chops
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 113.3
- Total Fat: 6.8 g
- Cholesterol: 22.9 mg
- Sodium: 444.0 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 1.1 g
- Protein: 10.8 g
View full nutritional breakdown of Shake and Bake Paleo Pork Chops calories by ingredient
Introduction
Enjoy your favorite childhood classic dinner Paleo style with a grain and additive-free shake and bake like coating! Enjoy your favorite childhood classic dinner Paleo style with a grain and additive-free shake and bake like coating!Number of Servings: 12
Ingredients
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20 oz Pork - No Name Boneless Pork Loin Chops
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 tsp Paprika
1 tsp Onion powder
1 tsp Salt
0.5 tsp Black Pepper (Ground) (by TIARENEE)
Directions
1. Preheat the oven to 400 degrees. Line an edged baking sheet with parchment paper.
2. In a small bowl combine, almond flour, paprika, garlic powder, onion powder, sea salt, and black pepper.
3. Place pork chops into a resealable bag and top with the coating. Seal the bag and shake until each pork chop is evenly coated.
Tip: Pork chops can be prepared by placing the coating onto a small plate and dipping each pork chop one by one until they are evenly and generously coated.
4. Remove the pork chops from the bag and place onto the prepared baking sheet and bake in the preheated oven for 10 to 13 minutes or until pork chops are cooked thoroughly and have an outer crisp.
Serving Size: 12 Pork Chops
Number of Servings: 12
Recipe submitted by SparkPeople user TXANGEL84.
2. In a small bowl combine, almond flour, paprika, garlic powder, onion powder, sea salt, and black pepper.
3. Place pork chops into a resealable bag and top with the coating. Seal the bag and shake until each pork chop is evenly coated.
Tip: Pork chops can be prepared by placing the coating onto a small plate and dipping each pork chop one by one until they are evenly and generously coated.
4. Remove the pork chops from the bag and place onto the prepared baking sheet and bake in the preheated oven for 10 to 13 minutes or until pork chops are cooked thoroughly and have an outer crisp.
Serving Size: 12 Pork Chops
Number of Servings: 12
Recipe submitted by SparkPeople user TXANGEL84.