WW Adapted High Fiber Chocolate Cookies


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 65.5
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.9 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

View full nutritional breakdown of WW Adapted High Fiber Chocolate Cookies calories by ingredient



Number of Servings: 40

Ingredients

    1 box Betty Crocker Fudge Brownie Mix Low Fat
    1 cup Meijer Light Orange Juice
    2 1/2 cups Oat Bran

Directions

Stir all three ingredients together in a bowl. Preheat the oven to 375 degrees. Place rounded spoonfuls of the dough onto a cookie sheet and bake for 8 to 12 minutes, until set. Let cool and enjoy.

40 cookies = 1 WW point each

Number of Servings: 40

Recipe submitted by SparkPeople user AFRICAPARISH.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I made this twice. Added unsweetened apple sauce, chunky type, instead of orange juice the second time around, Both were good. Thanks for the cookies! - 9/2/08