Black Bean Burritos Extraordinaire
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 365.1
- Total Fat: 16.2 g
- Cholesterol: 20.7 mg
- Sodium: 518.5 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 20.6 g
- Protein: 16.5 g
View full nutritional breakdown of Black Bean Burritos Extraordinaire calories by ingredient
Introduction
My husband came up with this burrito concoction and it is delicious! My husband came up with this burrito concoction and it is delicious!Number of Servings: 6
Ingredients
-
6 low-carb taco size flour tortillas
One 15.5-oz. can black beans, drained
1/2 fresh jalapeno pepper, chopped
1/4 cup onion, chopped
2 tbsp fresh cilantro, chopped
1.5 avocados, sliced
1.5 tomatillos, sliced
1/2 can El Pato Tomato Sauce (Mexican Hot Style)
6 tbsp. reduced fat sour cream
3/4 cup shredded cheddar cheese
Directions
Preheat oven to 425 degrees. Chop jalapeno, onion, and cilantro. Drain beans and put in bowl with jalapeno, onion, and cilantro. Stir together and heat in microwave for 2 minutes. Mash the beans thoroughly with a fork. Spread 1/6 of the mix onto the middle of each tortilla. Top each with 1/8 cup cheddar cheese. Place tortillas on baking sheets in oven just long enough to melt the cheese. While the tortillas are in the oven, slice the tomatillo and the avocado length-wise. Remove tortillas from oven and add a couple pieces of avocado to each burrito. Add 4 pieces of tomatillo to each burrito (more or less to taste). Then add 1 tbsp sour cream per burrito and as much El Pato tomato sauce as desired (it is hot, but delicious). Wrap the burritos up and eat! Makes 6 burritos (DH and I ate 2 each, though!). Mmmm, mmmm, good!
Number of Servings: 6
Recipe submitted by SparkPeople user BEKAH78.
Number of Servings: 6
Recipe submitted by SparkPeople user BEKAH78.