Hot Crab Dip
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 792.4
- Total Fat: 39.9 g
- Cholesterol: 78.1 mg
- Sodium: 2,616.0 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 5.2 g
- Protein: 49.0 g
View full nutritional breakdown of Hot Crab Dip calories by ingredient
Introduction
Delicious, addictive crab dip. Serve with onion or garlic crackers. Delicious, addictive crab dip. Serve with onion or garlic crackers.Number of Servings: 1
Ingredients
-
1 (8 ounce) package of Fat Free Cream Cheese.
2 tablespoons of Light Mayonnaise
1 Cup shredded Free Cheddar Cheese.
1 (6 ounce) can crabmeat.
1 1/4 teaspoons lemon juice.
1 teaspoon hot sauce
1 tablespoon Worcestershire Sauce
Paprika, for garnish
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl mix the, cream cheese, mayonnaise, cheddar cheese, crabmeat, lemon juice, hot sauce and worcestershire sauce.
3. Transfer to a shallow 9 x 13 inch baking dish. Garnish with paprika.
4. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Number of Servings: 1
Recipe submitted by SparkPeople user LNDWILLIAMS2.
2. In a medium bowl mix the, cream cheese, mayonnaise, cheddar cheese, crabmeat, lemon juice, hot sauce and worcestershire sauce.
3. Transfer to a shallow 9 x 13 inch baking dish. Garnish with paprika.
4. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Number of Servings: 1
Recipe submitted by SparkPeople user LNDWILLIAMS2.