Roasted Sweet Potatoes, mushroom and onion
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 195.0
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 401.1 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 4.0 g
- Protein: 3.5 g
View full nutritional breakdown of Roasted Sweet Potatoes, mushroom and onion calories by ingredient
Introduction
Great with chicken or pork. Great with chicken or pork.Number of Servings: 6
Ingredients
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4 cup, cubes Sweet potato (peeled)
1 Red Onion Raw cut into 12 wedges
8 ounces Mushrooms, baby Bella cut in half
3 clove Garlic crushed
4 tbsp Extra Virgin Olive Oil
1 tsp Salt
0.5 tsp Pepper, black
1 tsp Ground Coriander
Directions
Preheat oven to 400 F
Toss together all ingredients in large bowl- coat with spices evenly.
Spread in single layer on sheet pan.
Bake 40 to 50 minutes, stirring halfway through until potatoes are tender.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user MMEQUEEN.
Number of Servings: 6
Recipe submitted by SparkPeople user MMEQUEEN.
Member Ratings For This Recipe
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EVILCECIL
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