Taco Soup


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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 216.0
  • Total Fat: 13.1 g
  • Cholesterol: 45.4 mg
  • Sodium: 305.9 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 14.0 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Introduction

Taco Bean soup Taco Bean soup
Number of Servings: 15

Ingredients

    32 oz Ground beef, lean
    2 cup, chopped Onions, raw
    1 cup, strips Green Peppers (bell peppers)
    1 cup beef bone broth
    1 serving Black Olives - Sliced (2 Tbsp.)
    0.5 cup Libby's whole kernal sweet corn
    2 tsp Old El Paso Fajita Seasoning Mix
    1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
    0.5 cup Food Club Petite Diced Tomatoes with Green Chilies (by CHEEKYSU)
    1 serving Contadina Tomato Sauce - 1/4 cup (by ALMOM68)
    0.5 cup Great Value Black Beans
    0.5 cup "Great Value" Kidney Beans, Dark Red (.5cups) (by LRBARRIOS)
    0.5 cup Pinto Bean, Great Value
    1 serving Peas, Great Value, CHICK PEAS or Garbanzos,1/2c(110g)
    0.5 cup "Great Value" Kidney Beans, Light Red (.5cups) (by LRBARRIOS)

Directions

Brown ground beef and add onions, bell pepper. Add remaining ingredients. Cook for approximately 2 hours for best taste results

Serving Size: 15 1cup serving

Number of Servings: 15

Recipe submitted by SparkPeople user NANA11456.

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Member Ratings For This Recipe


  • Incredible!
    This is so good and tasty - 10/29/20

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