Taco Soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 216.0
- Total Fat: 13.1 g
- Cholesterol: 45.4 mg
- Sodium: 305.9 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.6 g
- Protein: 14.0 g
View full nutritional breakdown of Taco Soup calories by ingredient
Introduction
Taco Bean soup Taco Bean soupNumber of Servings: 15
Ingredients
-
32 oz Ground beef, lean
2 cup, chopped Onions, raw
1 cup, strips Green Peppers (bell peppers)
1 cup beef bone broth
1 serving Black Olives - Sliced (2 Tbsp.)
0.5 cup Libby's whole kernal sweet corn
2 tsp Old El Paso Fajita Seasoning Mix
1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
0.5 cup Food Club Petite Diced Tomatoes with Green Chilies (by CHEEKYSU)
1 serving Contadina Tomato Sauce - 1/4 cup (by ALMOM68)
0.5 cup Great Value Black Beans
0.5 cup "Great Value" Kidney Beans, Dark Red (.5cups) (by LRBARRIOS)
0.5 cup Pinto Bean, Great Value
1 serving Peas, Great Value, CHICK PEAS or Garbanzos,1/2c(110g)
0.5 cup "Great Value" Kidney Beans, Light Red (.5cups) (by LRBARRIOS)
Directions
Brown ground beef and add onions, bell pepper. Add remaining ingredients. Cook for approximately 2 hours for best taste results
Serving Size: 15 1cup serving
Number of Servings: 15
Recipe submitted by SparkPeople user NANA11456.
Serving Size: 15 1cup serving
Number of Servings: 15
Recipe submitted by SparkPeople user NANA11456.
