Quick Veggie Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 276.1
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,184.0 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 7.9 g
  • Protein: 9.8 g

View full nutritional breakdown of Quick Veggie Pasta calories by ingredient


Introduction

This is a quick and tasty version of veggie pasta. I add lots of fresh herbs such as thyme, rosemary, and sea salt. This is a quick and tasty version of veggie pasta. I add lots of fresh herbs such as thyme, rosemary, and sea salt.
Number of Servings: 4

Ingredients

    24 oz. canned tomatoes
    12 oz. regular pasta sauce
    2 garlic cloves finely chopped
    1/2 bell pepper
    1 small onion
    1 can (6 oz) mushrooms
    2 celery stems
    box of whole grain pasta (I use one that is 13.5 oz dried)

Directions

Chop all vegetable and place them in a shallow pan cooking with a sparse amount of oil or spray. When veggies have cooked about 5 min. put mushrooms, herbs (of choice),tomatoes, and tomato auce in pan. Heat on low med. while noodles cook. Place noodles in boiling water about 10 min. Drain noodles and mix with sice to serve.

Number of Servings: 4

Recipe submitted by SparkPeople user CKOSTUSIAK.