Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 276.1
Total Fat 4.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 1,184.0 mg
Potassium 735.1 mg
Total Carbohydrate 53.4 g
Dietary Fiber 7.9 g
Sugars 5.1 g
Protein 9.8 g
Vitamin A 35.5 %
Vitamin B-12 0.0 %
Vitamin B-6 21.5 %
Vitamin C 76.2 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 8.9 %
Copper 22.1 %
Folate 14.1 %
Iron 19.6 %
Magnesium 15.6 %
Manganese 82.9 %
Niacin 12.6 %
Pantothenic Acid 10.0 %
Phosphorus 17.3 %
Riboflavin 9.2 %
Selenium 42.1 %
Thiamin 17.0 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quick Veggie Pasta

View the full Quick Veggie Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quick Veggie Pasta

87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)

61 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.38 cup)

51 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.75 cup)

29 calories of Bread, whole wheat (including toast) prepared from recipe, (0.25 slice)

15 calories of Onions, raw, (0.25 cup, chopped)

11 calories of Mushrooms, canned, (0.19 cup)

10 calories of Olive Oil, (0.25 1tsp)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

3 calories of Celery, cooked, (0.50 stalks)

2 calories of Garlic, (0.50 cloves)


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