Sauteed Cabbage 'Noodles' w/ Gardein Veggie Meatballs
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 340.0
- Total Fat: 16.8 g
- Cholesterol: 8.0 mg
- Sodium: 960.4 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 11.4 g
- Protein: 22.0 g
View full nutritional breakdown of Sauteed Cabbage 'Noodles' w/ Gardein Veggie Meatballs calories by ingredient
Introduction
Perfect low-calorie, low-carb lunch. Perfect low-calorie, low-carb lunch.Number of Servings: 1
Ingredients
-
4 cup, shredded green cabbage, fresh
1 serving Gardein Meatless Meatballs (3 meatballs)
0.5 cup Raos homemade marinara sauce
2 tablespoons parmesan or romano Cheese
Directions
Slice cabbage into thin strips. Spray a saute pan with cooking spray (or use a tablespoon of canola or peanut oil for better results/more caramelization), add a teaspoon or so of kosher salt, and cover the pan to steam. Occasionally take the lid off the pan to toss the cabbage, and cook about 7-9 minutes until fully softened and lightly caramelized (browned). These are your 'noodles'.
While the cabbage is sauteeing, warm up a half cup of Rao's marinara (or whatever sauce of your choice) with three Gardein meatless meatballs. Top the noodles with the sauce/meatballs and sprinkle with parmesan/romano cheese to taste.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user SSAPIENZA.
While the cabbage is sauteeing, warm up a half cup of Rao's marinara (or whatever sauce of your choice) with three Gardein meatless meatballs. Top the noodles with the sauce/meatballs and sprinkle with parmesan/romano cheese to taste.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user SSAPIENZA.
