Sauteed Cabbage 'Noodles' w/ Gardein Veggie Meatballs

Sauteed Cabbage 'Noodles' w/ Gardein Veggie Meatballs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 340.0
  • Total Fat: 16.8 g
  • Cholesterol: 8.0 mg
  • Sodium: 960.4 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 11.4 g
  • Protein: 22.0 g

View full nutritional breakdown of Sauteed Cabbage 'Noodles' w/ Gardein Veggie Meatballs calories by ingredient


Perfect low-calorie, low-carb lunch. Perfect low-calorie, low-carb lunch.
Number of Servings: 1


    4 cup, shredded green cabbage, fresh
    1 serving Gardein Meatless Meatballs (3 meatballs)
    0.5 cup Raos homemade marinara sauce
    2 tablespoons parmesan or romano Cheese


Slice cabbage into thin strips. Spray a saute pan with cooking spray (or use a tablespoon of canola or peanut oil for better results/more caramelization), add a teaspoon or so of kosher salt, and cover the pan to steam. Occasionally take the lid off the pan to toss the cabbage, and cook about 7-9 minutes until fully softened and lightly caramelized (browned). These are your 'noodles'.

While the cabbage is sauteeing, warm up a half cup of Rao's marinara (or whatever sauce of your choice) with three Gardein meatless meatballs. Top the noodles with the sauce/meatballs and sprinkle with parmesan/romano cheese to taste.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user SSAPIENZA.

Member Ratings For This Recipe

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    Very Good
    good - 11/20/20

  • no profile photo

    interesting - 11/19/20