2-Ingredient Banana Pancake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 62.4
- Total Fat: 2.5 g
- Cholesterol: 93.0 mg
- Sodium: 35.9 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.8 g
- Protein: 3.5 g
View full nutritional breakdown of 2-Ingredient Banana Pancake calories by ingredient
Introduction
Low-Calorie, Sugar-free and Gluten-free Banana Pancake Recipe Low-Calorie, Sugar-free and Gluten-free Banana Pancake RecipeNumber of Servings: 4
Ingredients
-
1 medium (7" to 7-7/8" long) Ripe Banana, fresh
2 large Egg, fresh, whole, raw
Butter or oil, for cooking (optional)
Directions
1. Mashed the banana in a bowl.
2. Add egg and mix together with the mashed banana.
3. Heat a pan over a medium heat and pour over the pancake batter.
4. Flip each side of the pancake until golden-brown.
5. Serve Warm
Serving Size: 4 pieces circle
Number of Servings: 4
Recipe submitted by SparkPeople user RNDCHRISTINE.
2. Add egg and mix together with the mashed banana.
3. Heat a pan over a medium heat and pour over the pancake batter.
4. Flip each side of the pancake until golden-brown.
5. Serve Warm
Serving Size: 4 pieces circle
Number of Servings: 4
Recipe submitted by SparkPeople user RNDCHRISTINE.
