Low Carb Chicken Salsa Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.1
  • Total Fat: 6.1 g
  • Cholesterol: 47.6 mg
  • Sodium: 672.8 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 18.1 g

View full nutritional breakdown of Low Carb Chicken Salsa Soup calories by ingredient


Introduction

Tasty Tex-Mex style soup Tasty Tex-Mex style soup
Number of Servings: 8

Ingredients

    16.0 ounces Chicken Breast (cooked), no skin, roasted
    1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese
    4.0 cup Campbell's low sodium chicken broth
    16.0 tbsp GREAT VALUE ALL NATURAL MILD CHUNKY SALSA
    8.0 tbsp Daisy Sour Cream, Fat Free

Directions

Dice chicken and add to crockpot. Mix in broth, salsa, and cheese. Cook on low for 3-4 hours. Turn off crockpot and add in sour cream. Serve hot.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user MAMARICHEY.