Lizzie's Scrambled Eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 354.0
  • Total Fat: 28.6 g
  • Cholesterol: 437.0 mg
  • Sodium: 332.0 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.6 g

View full nutritional breakdown of Lizzie's Scrambled Eggs calories by ingredient


Introduction

Scrambled Eggs Scrambled Eggs
Number of Servings: 1

Ingredients

    2 large Egg, fresh, whole, raw
    0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese
    2 tbsp Cream, Land O Lakes Heavy Whipping Cream

Directions

add butter to hot pan. Add all scrambled ingredients and cook.

Serving Size: 1 serving