Veisha's Trini Curry Goat
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 204.7
- Total Fat: 9.1 g
- Cholesterol: 38.5 mg
- Sodium: 672.7 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 2.5 g
- Protein: 11.8 g
View full nutritional breakdown of Veisha's Trini Curry Goat calories by ingredient
Introduction
Veisha's Trini Curry Goat Veisha's Trini Curry GoatNumber of Servings: 10
Ingredients
-
336 grams my (bryanm) Goat Meat - 100g/Serving
160 gram(s) my Onion
60 grams my (bryanm) Garlic Chives - 100g/Serving
875 grams my (bryanm 2020) Creamer Potatoes - 110g/4-5 Potatoes/Serving
62 gram(s) my (bryanm) Amish Country Roll Butter - 14g/Serving
282 grams my (bryanm) Great Value Sliced Carrots - 120g/Serving
11 gram(s) my (bryanm) Kosher Salt - 1.2g/Serving
165 grams my (bryanm) Progresso Chicken Broth - 240g/Serving
80 grams my Bob's Pickle Pops - 56g/Serving
5 mL Lemon Juice
20 gram(s) my (bryanm) Garlic Powder - 100g/Serving
1 cup (8 fl oz) Water, tap
280 grams my (bryanm) Thai Kitchen Unsweetened Coconyt Milk - 80ml/g/Serving
40 grams my (bryanm) National Tangy Tamarind Chutney Sauce - 16g/Serving
Directions
N/A
Serving Size: Makes ten 240g servings
Number of Servings: 10
Recipe submitted by SparkPeople user POLARISB.
Serving Size: Makes ten 240g servings
Number of Servings: 10
Recipe submitted by SparkPeople user POLARISB.
