Christmas Breakfast Bread Pudding

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 621.3

Total Fat: 31.5 g
Cholesterol: 429.5 mg
Sodium: 1,047.7 mg
Total Carbs: 54.5 g
Dietary Fiber: 10.6 g
Protein: 34.3 g

View full nutritional breakdown of Christmas Breakfast Bread Pudding calories by ingredient

Introduction

Chocolate, Cheese, and Sausage are livened up by the complex interaction of chili and apple pie spices. A bit of maple syrup also hits the sweet spot! Chocolate, Cheese, and Sausage are livened up by the complex interaction of chili and apple pie spices. A bit of maple syrup also hits the sweet spot!

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 4

Ingredients

Slice into finger size pieces:

6 serving Dave's Organic 21 Whole Grains and Seeds

Place the bread slices into a casserole prepared with Pan spray.

Cut into several bite sized pieces and brown in a heavy skillet. Drain on paper towels.

2 link Kroger mild Italian sausage

Mix together:

0.25 cup Maple Syrup

4 tbsp Hershey's Cocoa 100% cacao Special Dark

1 tbsp Chili powder

3 tsp Apple Pie Spice

8 large Egg, fresh, whole, raw

Add the browned sausage to the egg mix.

Pour egg and sausage mix over breads, pressing down with back of a fork to make sure the eggs go into the bread.

Sprinkle the top with 1 cup Triple cheddar shredded cheese kraft.

Directions

Cook at 350 F preheated oven for 30 minutes or until a toothpick comes out clean in the middle. Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user REVCORNIE.