cabbage soup

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 145.6

Total Fat: 7.5 g
Cholesterol: 26.5 mg
Sodium: 483.5 mg
Total Carbs: 14.4 g
Dietary Fiber: 5.0 g
Protein: 7.1 g

View full nutritional breakdown of cabbage soup calories by ingredient

Introduction

I spice this heavily with hot pepper flakes, basil or dill, and pepper I spice this heavily with hot pepper flakes, basil or dill, and pepper

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 head, medium (about 5-3/4" dia Cabbage, fresh

3 cup, chopped Carrots, raw

1 cup, chopped Onions, raw

.5 stick Butter, salted

1 can (5 oz) Canned Chicken

3 tbsp Better than Boullion Vegetable Base (by APPIFANIE)

5 stalk, large (11"-12" long) Celery, raw

16 cup (8 fl oz) Water, tap

Directions

sautee veggies, add chicken and boullion and water, boil till tender

Serving Size: 2 cups

Number of Servings: 8

Recipe submitted by SparkPeople user XCAMPBELL1.