Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 145.6
Total Fat 7.5 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.1 g
Cholesterol 26.5 mg
Sodium 483.5 mg
Potassium 605.1 mg
Total Carbohydrate 14.4 g
Dietary Fiber 5.0 g
Sugars 7.3 g
Protein 7.1 g
Vitamin A 123.5 %
Vitamin B-12 1.1 %
Vitamin B-6 14.8 %
Vitamin C 73.0 %
Vitamin D 1.0 %
Vitamin E 3.3 %
Calcium 10.3 %
Copper 5.8 %
Folate 18.5 %
Iron 7.2 %
Magnesium 9.0 %
Manganese 16.0 %
Niacin 10.5 %
Pantothenic Acid 5.5 %
Phosphorus 8.0 %
Riboflavin 7.1 %
Selenium 6.3 %
Thiamin 7.9 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cabbage soup

View the full cabbage soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cabbage soup

49 calories of Butter, salted, (0.06 stick)

30 calories of Canned Chicken, (0.13 can (5 oz))

30 calories of Cabbage, fresh, (0.13 head, medium (about 5-3/4" dia))

20 calories of Carrots, raw, (0.38 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Celery, raw, (0.63 stalk, large (11"-12" long))

4 calories of Better than Boullion Vegetable Base, (0.38 tbsp)

0 calories of Water, tap, (2 cup (8 fl oz))


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