Sweet and Sour Vegan Stir Fry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 173.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,651.3 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 7.9 g
  • Protein: 6.9 g

View full nutritional breakdown of Sweet and Sour Vegan Stir Fry calories by ingredient


Introduction

Vegan chinese-style dish Vegan chinese-style dish
Number of Servings: 2

Ingredients

    5.0 cup, chopped Cabbage, fresh
    2.0 medium Carrots, raw
    1.0 cup, pieces or slices Mushrooms, fresh
    1.0 cup Birds Eye Pepper Stir Fry green/red/yellow pepper/onions
    2.0 serving kikkoman sweet and sour seasoning
    3.0 tbsp Soy Sauce

Directions

Saute veggies, excluding mushroom, in water until tender crisp. Add mushrooms and cook until tender. Add prepared sweet and sour mix and cook until thickened. Serve over rice or noodles. Serving Size: 1 cup

Number of Servings: 2.0

Recipe submitted by SparkPeople user ATKINS_3165886.