Corn Bread Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 294.5
  • Total Fat: 4.6 g
  • Cholesterol: 34.3 mg
  • Sodium: 309.7 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 8.0 g

View full nutritional breakdown of Corn Bread Muffins calories by ingredient


Introduction

Love corn bread with soup. Love corn bread with soup.
Number of Servings: 6

Ingredients

    2 cup Yellow Cornmeal
    .25 cup Granulated Sugar
    1 cup Flour - Gold medal all purpose flour
    2 1tsp Olive Oil
    1 large Egg, fresh, whole, raw
    .25 tsp Salt
    1 cup Milk, 2%, with added nonfat milk solids, without added vit A
    2 tsp Baking Powder

Tips

Muffins freeze well.


Directions

Prepare muffin pan with cooking spray. Set oven at 400 degrees to preheat. Beat egg ,oil together, add milk and beat. In separate bowl mix dry ingredients well,then mix in wet ingredients. Pour into muffin cups and cook at 400 degrees till golden brown.

Serving Size: 6 muffins

Number of Servings: 6

Recipe submitted by SparkPeople user SNOOKY70.