black eyed peas,veggies on balsamic vinegar dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 99.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.7 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.1 g

View full nutritional breakdown of black eyed peas,veggies on balsamic vinegar dressing calories by ingredient



Number of Servings: 4

Ingredients

    Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
    Onions, raw, .25 cup, sliced (remove)
    *Balsamic Vinegar, 2 tbsp (remove)
    Celery, raw, 1 cup, diced (remove)
    Thyme, fresh, 1 tsp (remove)
    Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, 2 Cup (remove)

Directions

makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KIKIFROMBRASIL.