Filipino Afritada

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 246.4

Total Fat: 10.3 g
Cholesterol: 58.9 mg
Sodium: 470.5 mg
Total Carbs: 12.5 g
Dietary Fiber: 3.3 g
Protein: 25.7 g

View full nutritional breakdown of Filipino Afritada calories by ingredient

Introduction

Cheryl's version of Filipino Pork Afritada Cheryl's version of Filipino Pork Afritada

Minutes to Prepare: 30

Minutes to Cook: 90

Number of Servings: 12

Ingredients

0.25 cup Olive Oil

32.0 oz Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted

1.0 cup, chopped Carrots, raw

5.0 clove Garlic

2.0 cup, chopped Onions, raw

2.0 cup Peas, canned

2.0 cup slices Radishes

2.0 cup Tomato Sauce

1.0 tsp unpacked Brown Sugar

1.0 tbsp Kikkoman Soy Sauce

1.0 cup Green Beans, FreshCut, Cut Green Beans, No Salt Added

74.0 gram(s) bell pepper, red, sweet, raw

1.0 tsp Better Than Bouillon Chicken Base

Directions

Cut pork into small cubes. Salt and pepper the pork and put aside. In a large pot or Dutch oven, saute the onion in the oil until soft, then add the minced garlic and continue to saute until brown. Brown the meat in the pan (you might have to do it in two batches depending on the size of the pot). Add the soy sauce, and vegetables, stir and cover over medium heat, or put the covered pot in a 250 degree oven. Cook for 1 to 1-1/2 hours until tender. Serving Size: Makes about 12 bowls

Number of Servings: 12.0

Recipe submitted by SparkPeople user JEFFKEN7.