Chaffle

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 240.0

Total Fat: 17.3 g
Cholesterol: 230.2 mg
Sodium: 422.1 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.0 g
Protein: 18.7 g

View full nutritional breakdown of Chaffle calories by ingredient

Introduction

These Chaffle are great served in so many ways! As a bun for a sandwich. As a base with sausage gravy. In place of a bagel with cream cheese. The possibilities are endless! These Chaffle are great served in so many ways! As a bun for a sandwich. As a base with sausage gravy. In place of a bagel with cream cheese. The possibilities are endless!

Minutes to Prepare: 5

Minutes to Cook: 5

Number of Servings: 1

Ingredients

0.5 cup, shredded Mozzarella Cheese, whole milk

1.0 large Egg, fresh, whole, raw

Directions

Mix together well. Cook half mixture in mini waffle maker for 5 minutes then cook the other half of the mixture for minutes.

Serving Size: Makes 2 chaffles=1serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user GMAKATHYMB.