Egg in a Basket
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 370.0
- Total Fat: 25.3 g
- Cholesterol: 219.0 mg
- Sodium: 520.0 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 2.0 g
- Protein: 14.3 g
View full nutritional breakdown of Egg in a Basket calories by ingredient
Introduction
Breakfast BreakfastNumber of Servings: 1
Ingredients
-
1 Serving(s) Aldi Artisanal Bakery Bread
1 large Fried Egg
1 serving Aldi's Happy Farms Sliced Mild Cheddar Cheese - 1 slice (21g)
1 tbsp Countryside Creamery Spreadable Butter with Canola Oil (Aldi)
Directions
Fry
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user CASEYWAT.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user CASEYWAT.
