baked Macaroni, Cheese, nd cauliflowe Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 283.6
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 784.2 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 6.6 g
  • Protein: 11.1 g

View full nutritional breakdown of baked Macaroni, Cheese, nd cauliflowe Casserole calories by ingredient


Introduction

1978 weight watcher lunch 1978 weight watcher lunch
Number of Servings: 2

Ingredients

    2 cup (1" pieces) Cauliflower, cooked
    1.5 cup Creamette Elbow Macaroni-2/3 cup cooked
    .5 cup Great Value - Canned Mushrooms - Pieces and Stems (by CHOMICK12)
    .5 tsp Salt (table) (by CYNDYY1)
    0.25 tsp Black Pepper (Ground) (by TIARENEE)
    1 tsp Paprika, ground (by NAOMIJG87)
    2 serving creamy cheese sauce (Smoki48)

Directions

In a medium bowl combine all ingredients except paprika. Transfer to a one quart casserole. Sprinkle with paprika. cover and bake @350 for 30 min. Uncover bake 5 min or until top begins to brown. Divide evenly serves 2

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user SOMKI68822.